Social membership is available at Gerrards Cross, currently there are over 50 members in this category. Some are non-golfers, others are spouses of playing members who take part in other activities at the club. Former players have chosen to move to this category to remain involved with the club . Social members are made welcome at any of the events planned by the House Manager or Social Committee. Social members have full access to the Clubhouse facilities and the club estate.
Clubhouse Facilities and Events
Set in the valley of the River Misbourne, the clubhouse offers outstanding views of the 1st and 18th holes. Expansion and improvements over the years have produced a clubhouse setting which is highly rated by members and our visitors. The additon of the new Patio has provided a great area on which to relax and has further enhanced the Clubs external entertaining space.
The main lounge, men’s and ladies’ changing rooms have been refurbished to a high standard in recent years. The Misbourne room and Chalfont room are used for a range of club activities; from Pilates and bridge to meetings of the Wine Club. These rooms, along with the Burrows Bar, can be hired for private dining events and meetings when a smaller, more intimate affair is required.
The Club Bars are well stocked with quality beers and lagers. The comprehensive wine list is reviewed regularly by the House Manager, the aim, to provide members, guests and visitors with quality wines and good value.
A large chalet-style dining room extension was constructed in the early 1990s, this project increased the capacity to 120 diners. The Baby Grand piano is put to good use for social functions and regularly used for private events. For larger functions an area of the Dining Room can be set aside to be used as a dance floor, this reduces the capacity of the room to around 100 for a seated banquet event.
The Club takes pride in its catering operation and offers a range of menus for members, visitors and guests. Members have enjoyed increased quality and consistency over recent years and the reputation of the catering at Gerrards Cross has gone from strength to strength. Improvements to the kitchen layout, equipment and the recruitment of an excellent team in the kitchen, led by House Manager Paul Lancaster, have all played their part.
These improvements and our excellent service have made the Club a popular venue for private events, many of which return year after year. Numerous events organisers have recommended the club to friends, relatives and colleagues and have sent them our our way.